Sour spicy Crispy Fish, is a famous Guizhou dish, choose fresh carp, fried crisp skin, and then use the unique Guizhou Fermented Chili and garlic stewed together tasty, tender meat product without fishy smell, and has a slightly sour taste, it is worth a taste of Guizhou cuisine.

食材

  • 主料
  • 鯉魚

    450g
  •  
  • 輔料
  • 適量
  • 適量
  • 糟辣椒

    適量
  • 生姜片

    適量
  • 蒜末

    適量
  • 蔥花

    適量
  • 白砂糖

    少量
  •  
步驟
貴州糟辣脆皮魚的做法步驟1

1.Carp kill, wash clean, remove the fish on the back ribs, cut some tasty knife to help.

貴州糟辣脆皮魚的做法步驟2

2.Surface and stomach, salt, put on the onion ginger, the stomach is also placed on the onion ginger pickled about 1 hours.

貴州糟辣脆皮魚的做法步驟3

3.Onion ginger oil.

貴州糟辣脆皮魚的做法步驟4

4.Fish in the pot.

貴州糟辣脆皮魚的做法步驟5

5.Until the two sides fried thoroughly, Sheng pot spare.

貴州糟辣脆皮魚的做法步驟6

6.To use the onion ginger until fragrant pot, add Pepper Fried after bad.

貴州糟辣脆皮魚的做法步驟7

7.Add chopped garlic.

貴州糟辣脆皮魚的做法步驟8

8.Stir fry the fragrance and pour into the boiling water.

貴州糟辣脆皮魚的做法步驟9

9.Under the pot, simmer for 5 minutes, remove the fish and put it in the fish bowl.

貴州糟辣脆皮魚的做法步驟10

10.Put the right amount of sugar soup.

貴州糟辣脆皮魚的做法步驟11

11.Sprinkle with chopped green onion, poured on the fish can be eaten.

Tips
1 to fish don't break the skin, the surface must be dry.
2 to fish is not fishy, fish must be fried, boiled fish to boiling water.

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